Shrimp and avocado rice bowl is a light and healthy dish with tender shrimp, creamy avocado, warm rice, and fresh veggies, finished with a tasty dressing.
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Description:
A fresh, balanced dish with tender shrimp, creamy avocado, steamed rice, and crisp vegetables — finished with a light, flavorful dressing. Great for a healthy, satisfying meal.
Ingredients:
150g shrimp (peeled and deveined)
Salt, pepper, olive oil
1/2 ripe avocado (sliced)
Steamed white or brown rice
Mixed vegetables (cucumber, lettuce, carrot, etc.)
Dressing (lemon, sesame, or your choice)
Instructions:
Season and sear the shrimp until cooked through.
Place rice in a bowl, add shrimp, avocado, and vegetables.
Drizzle with dressing and serve immediately
